Through it, you will discover the extent of our workspace in the Guérande peninsula.
Vasière: Water reserve to supply several salt pans.
Cobier: Water reserve with a lower level than the mudflat to start heating the water.
Tour d'eau: Circuit used by the cobier's water to supply the saline.
Fares: Water reserve around the saline where evaporation continues after the cobier.
Adernes: Water reserve to supply the carnations.
Oeillets: Square of about 70m² where salt and fleur de sel are collected.
Tremet: Space to store coarse salt.
